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2011 Daniel Bouland Morgon Corcelette Vieilles Vignes
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 92
RP
 91
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92 Points | Stephen Tanzer's IWC - July 2013

Brilliant ruby.  Assertive aromas of red fruit, cherry skin, floral oils and smoky minerals.  Sappy and primary on the palate, offering intense raspberry and bitter cherry flavors and a touch of blood orange. Shows impressive depth of flavor with no undue weight.  Finishes lithe and spicy, with superb tenacity and alluring sweetness.

91 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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