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90 Points | Stephen Tanzer's IWC - October 2013
Bright red. Archetypal sangiovese aromas of redcurrant, sour red cherry, fresh herbs and minerals. Light and lively, with very fresh small red berry flavors lifted by bright acidity. Finishes only moderately long and complex but this wine is already so yummy that it's hard to put the glass back down. A textbook example of what a great Rosso di Montalcino ought to be.