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2011 Col d'Orcia Rosso di Montalcino
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90 Points | Stephen Tanzer's IWC - October 2013

Bright red.  Archetypal sangiovese aromas of redcurrant, sour red cherry, fresh herbs and minerals.  Light and lively, with very fresh small red berry flavors lifted by bright acidity.  Finishes only moderately long and complex but this wine is already so yummy that it's hard to put the glass back down.  A textbook example of what a great Rosso di Montalcino ought to be.

88 Points | Wine Spectator
86-88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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