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About Domaine du Vissoux/Pierre-Marie Chermette
From a hamlet called "Le Vissoux" in the southern Beaujolais commune of Saint Verand, Pierre-Marie and Martine Chermette make some of the most natural and wild Beaujolais there is- eschewing chaptalization, commercial yeasts or filtration.
90 Points | Stephen Tanzer's IWC - July 2013
Ruby-red. Smoky, pungent aromas of cherry and dark berries, with a bright mineral quality adding urgency and lift. Spicy and precise on the palate, offering focused blackberry and bitter cherry flavors and a hint of bitter blood orange. The smoky note comes back on the finish, which features fine-grained tannins and a hint of cherry pit.