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88(+?)? Points | Stephen Tanzer's IWC - October 2013
Bright red-ruby. Floral red berries and orange peel on the subdued nose. Then more floral red berries on the palate, with a hint of spicy soy sauce reduction. Finishes clean and bright, with spicy nuances but only modest complexity and slightly tough tannins. Became sweeter and deeper with aeration.
91 Points | Robert Parker's The Wine Advocate
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6 Member RatingsAverage Member Rating: 3.5 out of 5 stars