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2011 Quinta do Noval Vintage Port Nacional
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97(+?) Points | Stephen Tanzer's IWC - May/June 2014

Bright medium ruby.  Knockout aromas of black fruits, pungent minerality, licorice, violet, black pepper and sexy nutty oak quickly shut down in the glass.  Wonderfully sweet, layered and perfumed, with an alluring element of exotic flowers but also a spine of steel underneath.  The authoritative, palate-staining finish displays outstanding energy, with the tannins really clamping down on the wine's intense fruit today.  This great wine will need at least 15 years of cellaring before it approaches peak drinkability and should go on for at least a few decades beyond that.

98 Points | Wine Spectator
100 Points | Robert Parker's The Wine Advocate

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.

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