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2009 Sandrone Barolo Cannubi Boschis
3.66 average rating 6 ratingsrate it
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Expert Reviews

92(+?) Points | Stephen Tanzer's IWC - November/December 2013

Good deep, bright red.  Aromas and flavors of black cherry, licorice and menthol are complicated by balsamic and aromatic herb nuances.  Then tighter and earthier on the palate than the 2010, showing excellent density and firm but essentially suave tannins.  Finishes with excellent persistence.  Here's a 2009 Barolo that demands cellaring.  (I rated the library release of the 2005 at 94; its serious toothcoating tannins still call for some patience.)

96+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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