Label Image
2011 Clos de la Roilette Fleurie Cuvee Tardive
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 92
RP
 91
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Clos de la Roilette

Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.

Read more about Clos de la Roilette »

2011 Clos de la Roilette Fleurie Cuvee Tardive

Producer: Clos de la Roilette
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

92 Points | Stephen Tanzer's IWC - July 2013

Bright purple.  Aromas of dark berries, pungent flowers and smoky herbs, with a bright mineral overtone.  At once fleshy and energetic, offering vibrant blackberry and bitter cherry flavors underscored by a crackling mineral element.  Gains sweetness with air and finishes with excellent clarity, focus and length, leaving pure dark berry notes behind.

91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »