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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
92 Points | Stephen Tanzer's IWC - July 2013
Bright purple. Aromas of dark berries, pungent flowers and smoky herbs, with a bright mineral overtone. At once fleshy and energetic, offering vibrant blackberry and bitter cherry flavors underscored by a crackling mineral element. Gains sweetness with air and finishes with excellent clarity, focus and length, leaving pure dark berry notes behind.