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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
88 Points | Stephen Tanzer's IWC - July 2013
Brilliant ruby. Fresh red berries and spicecake on the fragrant nose. Juicy, focused, refreshingly brisk raspberry and bitter cherry flavors show a piquant tangy quality. Finishes with good lift and cut, leaving a peppery note behind.