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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
92(+?) Points | Stephen Tanzer's IWC - July 2013
Dark purple. Deeply scented, complex bouquet evokes dark fruit compote, singed plum, licorice and potpourri. The palate intense black raspberry and bitter cherry flavors and an exotic touch of bitter blood orange, with a sneaky mineral nuance adding lift to the back half and cut to the broad, very long, youthfully tannic finish. Shows real finesse for all its power. This is built to age.