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92 Points | Stephen Tanzer's IWC - November/December 2013
(aged in barrels for 25 months): Good bright, deep red. Dark berries, cherry and mocha on the nose. Enters the mouth with sweet, bright cherry fruit, then turns more medicinal and cool on the back half, showing distinctly Bordeaux-like reserve to its flavors of berries, cedar, mocha and coffee. Firmly structured but not overextracted, this rather powerful merlot needs cellaring.