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2011 Ciacci Piccolomini d'Aragona Rosso di Montalcino
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89 Points | Stephen Tanzer's IWC - October 2013

Dark ruby; one of the deepest-colored 2011 Rosso di Montalcino wines.  Sweet spices (cinnamon, nutmeg) complement candied red cherry and raspberry syrup on the rich nose.  Then big, ripe and rich on the palate, with flavors of dark cherry macerated in alcohol, vanilla, oak and minerals lingering impressively.  Finishes with vibrant acidith, smooth tannins, a trace of alcoholic heat and more than a hint of residual sugar.  This is a superripe style of Rosso di Montalcino but I'm betting its that creamy sweetness and perfumed personality are going to be hard to resist.

88 Points | Robert Parker's The Wine Advocate

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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