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2010 Stella di Campalto Rosso di Montalcino
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90 Points | Stephen Tanzer's IWC - October 2013

Fully saturated red.  Aromatic notes of bay leaf and rosemary complicate ripe dark cherry, coffee and loam on the complex, deep nose.  Big, dense and chewy, with rich black cherry, raspberry syrup and mocha flavors.  Finishes with impressively length but the chewy tannins will need time to smooth out.  A very big Rosso; in fact, I'd bet that the majority of those who taste this wine blind would think it's a Brunello.

91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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