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2011 Domaine des Terres Dorees (Jean-Paul Brun) Fleurie
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About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

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2011 Domaine des Terres Dorees (Jean-Paul Brun) Fleurie

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

91? Points | Stephen Tanzer's IWC - July 2013

Brilliant violet color.  Intense spicy, floral aromas of cherry and black raspberry, along with a bright mineral topnote.  Silky and expansive, showing good heft to its bitter cherry, dark berry and rose pastille flavors.  Finishes with excellent clarity and mineral-driven lift, leaving tangy red and dark berry notes behind.  Two out of four bottles of this wine showed a wilder, meaty character to go with the intense cherry and dark berry fruit; in fact, they ranged from funky to borderline feral.  My score gives well-shipped and well-stored examples of this wine the benefit of the doubt.

92 Points | Robert Parker's The Wine Advocate

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About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.

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Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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