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2010 Quilceda Creek Vintners Red Wine Columbia Valley

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91 Points | Stephen Tanzer's IWC - November/December 2013

(15.2% alcohol; 81% cabernet sauvignon, 16% merlot, 2% cabernet franc and 1% malbec):  Good bright, full red.  Cranberry, currant and plum aromas are complicated by licorice, menthol and musky chocolate and lifted by violet and herbs; grew more mellow with air.  Suave, sweet and nicely concentrated, with good definition to its berry, loam and spice flavors.  Finishes with slightly dusty tannins and good energy.

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