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93 Points | Stephen Tanzer's IWC - July/August 2013
Vivid ruby-red. Exotically perfumed scents of cherry-cola, vanillin oak, Asian spices and potpourri. Deeply pitched red and dark berry flavors are complemented by notes of candied flowers, five-spice powder and rooty sassafras Youthfully firm tannins add focus and grip to an impressively long, energetic finish of excellent clarity and lingering spiciness.