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About Domaine Louis Michel
In six generations of winemaking here in Chablis, the Michel family has developed a no nonsense approach. You won't find the distracting presence of oak in these immaculate Chardonnays, because no wood is used in their cellaring.
89(+?)? Points | Stephen Tanzer's IWC - July/August 2014
(this was bottled in March of this year, whereas the regular Butteaux was bottled last fall): Pale yellow. Much less expressive on the nose than the regular version, hinting at lemon zest, menthol and crushed rock. Dense, juicy and tightly wound, with dominant flavors of lemon and white flowers. Distinctly austere on the back end and hard to taste today.