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92 Points | Stephen Tanzer's IWC - July/August 2013
Ruby-red. Heady, intensely perfumed aromas of red and dark berry preserves, cola and mocha, with slow-building spiciness and florality. Supple and broad on entry, then tighter in the mid-palate, offering sweet black raspberry and lavender pastille flavors and a touch of vanilla. Finishes sappy and long, with resonating allspice and cola notes and excellent cling.