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93 Points | International Wine Cellar , July/August 2013
(a 50/50 blend of fruit grown in the Mt. Richmond and Saffron Fields vineyards, which are both in the Yamhill-Carlton subzone; 19 months in oak, 75% new): Bright ruby-red. Dark berry liqueur, cola and licorice on the nose, with vanilla and woodsmoke elements building in the glass. Supple and expansive, offering sweet black raspberry and cherry-cola flavors accented by candied flowers and spicecake. Finishes with impressive power and length, leaving suave rose pastille and allspice notes behind.