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89(+?) Points | Stephen Tanzer's IWC - March/April 2014
Bright medium ruby. Musky blackberry, coffee, chicory, bitter chocolate and violet on the nose, plus some claret-like leafiness. Nicely deep and vinous, showing a saline quality and a light herbal edge to its blackberry fruit flavor. Boasts good density and depth of texture, with the herbal element contributing nuance.
91 Points | Robert Parker's The Wine Advocate
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9 Member RatingsAverage Member Rating: 4.0 out of 5 stars