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97(+?) Points | International Wine Cellar , September/October 2014
Bright yellow. Pure aromas of pineapple, crushed stone and menthol; comes across as riesling-like compared to the Batard. Creamy-sweet, fine-grained and utterly seamless, showing an impossibly light touch to its bracing grapefruit, lemon and mineral flavors. A brilliant combination of the velvety lower part of the appellation and the tension and minerality of the top of Chevalier-Montrachet. Echoes and expands on the brilliantly pure, vibrant back end. The crop level here was just 22 hectoliters per hectare, according to winemaker Remy.