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92(+?) Points | International Wine Cellar , September/October 2014
(bottled in late April): Bright light yellow. Musky aroma of peach nectar does not show the lift or precision of the Clavoillon. Sweet on the attack, then ripe, broad and classically dry in the middle, displaying a fine-grained texture and surprising tension. Finishes perfumed, gripping and long. This calls for four or five years of cellaring. Last year I found more of a difference in quality between this wine and the 2012 Clavoillon.