94(+?) Points | International Wine Cellar , September/October 2014
(bottled two weeks before my visit): Pale yellow. Pure, subdued aromas of peach and menthol. Cool and youthfully streamlined, with lovely perfumed lift and cut to the sharply chiseled stone fruit, mineral and menthol flavors. Penetrating, young and very long, finishing with chewy stony grip. This will need at least six years in the cellar.
94-96 Points | Robert Parker's The Wine Advocate
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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