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93+ Points | Stephen Tanzer's IWC - September/October 2014
(production here was just 15 hectoliters per hectare, according to Lafon): Bright yellow. Aromas of orange oil, crushed stone and oak char. Superconcentrated and vibrant in the mouth, with chewy, mineral-edged flavors of tangerine, ginger and powdered stone. I find this a bit more exotic than the Charmes, with the oak element more apparent today, but it needs time in bottle to harmonize its powerful elements.