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91 Points | Stephen Tanzer's IWC - September/October 2013
(50% monastrell, 25% tempranillo and 25% cabernet sauvignon; aged for a year in French and American oak): Inky ruby. Highly aromatic, exotic bouquet of red and dark berries, violet, vanilla and woodsmoke. Broad and deep, showing sweet black raspberry and blueberry flavors, a velvety texture and bright mineral snap. Nicely blends richness and energy and finishes with lingering sweetness and supple, even tannins. This is delicious right now.
87 Points | Robert Parker's The Wine Advocate
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