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2010 Bodegas y Vinedos Maurodos San Roman Toro
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92 Points | Stephen Tanzer's IWC - September/October 2013

(all tempranillo; fermented and aged in a combination of French and American oak for 24 months):  Deep ruby.  Primary aromas of blackberry, blueberry and floral oils, plus hints of vanilla and star anise.  Dense, ripe and chewy, with sweet, perfumed dark berry and floral pastille flavors gaining energy with air.  Energetic, spicy and very long on the finish, with firm, well-integrated tannins adding shape and grip.

88 Points | Wine Spectator

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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