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2011 Daniel Bouland Morgon Delys Vieilles Vignes
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92 Points | Stephen Tanzer's IWC - July 2013

(made from vines planted in 1926):  Bright ruby.  Deeply pitched aromas of blackberry, cherry, sassafras and violet, with a mineral quality adding lift.  Impressively concentrated dark berry flavors are sharpened by a peppery, spicy quality and pick up a floral pastille nuance with air.  Rich but lively Morgon with excellent finishing clarity and fruit-driven persistence.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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