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2012 Bodegas Muga Fermentado en Barrica Rioja Blanco
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ST
 91
RP
 88
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Expert Reviews

91 Points | International Wine Cellar , September/October 2013

(90% viura and 10% malvasia, fermented in new French oak, where it then spends three months on its lees):  Green-tinged gold.  Powerful aromas of honeydew melon, orange zest and toasty lees.  Sappy, round and concentrated, offering intense melon, citrus fruit and spicecake flavors and a slow-building vanilla quality.  Finishes smooth and long, with mounting spiciness and a touch of fennel.

88 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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