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90 Points | Stephen Tanzer's IWC - September/October 2013
(fermented and aged for four months in new French oak): Light gold. Sexy aromas of white flowers, pear, anise and smoky minerals are deepened by a subtle vanilla quality. Broad and fleshy, with palate-coating orchard and candied citrus fruit flavors braced by tangy minerality. Closes on a smoky note, with firm grip and very good length.