Label Image
2011 Domaine des Terres Dorees (Jean-Paul Brun) Beaujolais Blanc
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 87
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

Read more about Domaine des Terres Dorees (Jean-Paul Brun) »

2011 Domaine des Terres Dorees (Jean-Paul Brun) Beaujolais Blanc

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

87 Points | International Wine Cellar , July 2013

Bright yellow-gold.  Poached pear and honey aromas are lifted and sharpened by a note of lemon pith.  Fleshy but focused and dry, showing good clarity to its orchard and citrus fruit flavors.  Closes with firm grip and good spicy persistence, leaving a bitter lemon note behind.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »