92 Points | International Wine Cellar , September/October 2013
(70% garnacha and 30% carinena; aged for 15 months in large oak casks): Bright ruby-red. Cherry-cola, raspberry, minerals and pungent Indian spices on the nose, with a sexy lavender nuance gaining strength with air. Smooth, sweet red berry preserve flavors are firmed by tangy acidity, which sharpens the intense red fruit flavors. Turns spicier on the long, gently tannic finish, with the floral and vanilla notes echoing.
Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets Read More »
One of the more versatile red grapes in the world, Grenache thrives in southern France and Spain (where it is known as Garnacha). Ranging in style from light and fruity to deep, brooding and intense; the grape also suits a variety of ambitions: Grenache can be used in inexpensive wines that offer immediate satisfaction, but it is also successful... Read More »
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