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92 Points | Stephen Tanzer's IWC - September/October 2013
(65% garnacha, 15% carinena, 10% syrah, 5% merlot and 5% cabernet sauvignon; aged for 12 months in French oak): Inky ruby. Deep, powerful cherry and dark berry scents are complicated by suggestions of licorice and pipe tobacco. Concentrated blueberry and plum compote flavors pick up a roasted coffee quality with air, along with a hint of bitter chocolate. This muscular but surprisingly energetic wine finishes smoky, spicy and long, with an echo of candied blue fruits.