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2010 Celler Mas Doix Salanques Priorat
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 92
RP
 92
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92 Points | Stephen Tanzer's IWC - September/October 2013

(65% garnacha, 15% carinena, 10% syrah, 5% merlot and 5% cabernet sauvignon; aged for 12 months in French oak):  Inky ruby.  Deep, powerful cherry and dark berry scents are complicated by suggestions of licorice and pipe tobacco.  Concentrated blueberry and plum compote flavors pick up a roasted coffee quality with air, along with a hint of bitter chocolate.  This muscular but surprisingly energetic wine finishes smoky, spicy and long, with an echo of candied blue fruits.

92 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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