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92 Points | Stephen Tanzer's IWC - September/October 2013
(all garnacha): Ruby-red. Sexy, highly perfumed red berry compote and floral aromas pick up an Asian spice quality with air. Sappy, penetrating red and dark berry flavors show impressive power lifted by juicy acidity. Takes a darker turn to cherry and boysenberry on the palate-staining finish, which clings with notable tenacity and spiciness.