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88 Points | Stephen Tanzer's IWC - September/October 2013
(70% monastrell and 30% syrah; all stainless steel): Brilliant ruby. Energetic dark berry and floral aromas show very good clarity and pick up a spicy nuance with air. Smooth and sweet on the palate, offering juicy black and blue fruit flavors and a hint of cracked pepper. Closes with good punch, supple tannins and a hint of warmth.