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90 Points | Stephen Tanzer's IWC - September/October 2013
(100% monastrell, aged in French and American oak for four months): Inky ruby. Seductive aromas of blackberry, cassis, woodsmoke and vanilla. Fleshy, concentrated dark berry flavors coat the palate, with tangy acidity providing shape and lift. An exotic floral pastille note lingers on the long, juicy finish, which features soft tannins and a hint of cracked pepper.