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89 Points | Stephen Tanzer's IWC - September/October 2013
(50% monastrell, 20% cabernet sauvignon, 20% tempranillo and 10% merlot; aged for a year in new French and American oak): Opaque ruby. Aromas of cherry, vanilla and smoky oak. Juicy, intense flavors of dark berries, cherry-cola, cinnamon and clove, with a strong vanilla overtone. Finishes with sweet, dusty tannins and very good length, leaving oak spice and bitter cherry notes behind.