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90 Points | Stephen Tanzer's IWC - September/October 2013
(made from 45-year-old vines and aged for four months in a combination of French and American oak): Bright ruby. Spicy aromas of cherry and rhubarb, with a sexy floral quality and a hint of black pepper. Taut and lively on entry, then deeper and broader in the mid-palate, offering juicy dark fruit flavors and a touch of anise. The energetic finish shows very good clarity and smooth, floral-driven persistence.