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2012 Bodegas Juan Gil Dry Muscat Jumilla

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90 Points | Stephen Tanzer's IWC - September/October 2013

(3 g/l residual sugar; all stainless steel):  Green-tinged straw.  High-pitched citrus and pit fruit aromas are complicated by notes of white pepper and candied ginger.  Sappy, penetrating and intensely fruity, yet dry, offering fresh nectarine and orange flavors and a touch of bitter pear skin.  Closes spicy and very long.  The food-matching possibilities here are endless.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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One of the more versatile white wine grapes, Muscat is grown around the world for use in use in light and dry wines, low-alcohol sparkling wines, and sweet, late-harvest wines. Its proliferation around the world (and especially around the Mediterranean) leads us to conclude that Muscat was one of the first...
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