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89 Points | Stephen Tanzer's IWC - September/October 2013
(40% tempranillo, 30% cabernet sauvignon and 30% merlot): Saturated ruby. Dark berry and cherry aromas are brightened by white pepper and fresh flowers. Tangy and focused on the palate, offering lively blackcurrant and bitter cherry flavors and a hint of allspice. Finishes clean and precise, with good mineral cut. In a lithe, fat-free style that will work well at the table.