About Castellare di Castellina
The product of five farms joined together, Castellare di Castellina lies near the village of Castellare in the heart of Chianti Classico. Formed in 1968, Castellare covers 80 hectares, 33 of which are planted to a mix of Italian and Bordeaux varieties, namely Sangiovese, Canaiolo, and Cabernet.
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91 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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