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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
90 Points | Stephen Tanzer's IWC - November/December 2013
(made from grapes grown in Talley's Oliver's Vineyard; no malo): Light yellow. Fresh orange, apple and ginger on the perfumed nose. Juicy and precise on the palate, offering lively floral- and herb-inflected citrus and orchard fruit flavors and a touch of licorice. Finishes lively and long, with resonating spiciness and very good length.