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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
93 Points | Stephen Tanzer's IWC - November/December 2013
Bright ruby. Black raspberry, cherry, woodsmoke and rose oil on the seductively perfumed nose. Fleshy and expansive, offering polished red and dark berry flavors and a suave note of candied flowers. Picks up spiciness and weight with air and finishes on a juicy red berry note, with very good thrust, length and harmonious tannins.