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2010 Fattoria di Felsina Fontalloro Toscano Rosso
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93(+?) Points | Stephen Tanzer's IWC - August 2014

Good ruby-red.  Plum, spicecake, balsamic herbs, licorice and a loamy nuance on the complex nose.  Supple and sweet, with sneaky intensity of flavor; nicely integrated acidity lifts the flinty red berry, tobacco and licorice flavors.  Suave and dense, finishing with fine-grained tannins and subtle persistence.  As great as Fontalloro is in 2010, I think the Rancia Riserva is the better wine this year.

94+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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