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91 Points | Stephen Tanzer's IWC - November/December 2013
Bright straw. Reticent orchard and pit fruits on the nose, along with notes of ginger, chamomile, jasmine and sweet butter. Dry and tightly wound on the palate, but aeration brings up pear, melon and honey qualities and a hint of tarragon. Closes on a chewy note, with very good length and resonating florality.