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2011 Fattoria Petrolo Boggina Toscana Rosso
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Expert Reviews

93 Points | Stephen Tanzer's IWC - August 2014

(100% sangiovese):  Good full red.  Knockout nose combines ripe red cherry, dried flowers, licorice and marzipan.  Juicy, pure and delineated, with bright acidity giving cut and penetration to the red cherry, raspberry, vanilla and floral flavors.  Already delicious and approachable today, but it would be a shame not to be able to follow this wine for at least a few years in bottle.  Finishes very long, with fine-grained tannins and building sweetness.

90 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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