93 Points | International Wine Cellar , November/December 2013
(50% whole clusters and 50% new oak): Bright ruby-red. A highly perfumed nose presents fresh raspberry, lavender, pungent herbs and smoky minerals. Alluringly fresh and sweet, with deep but lively red berry liqueur flavors, a hint of blood orange and tangy minerality that gains strength with air. Finishes sappy, sweet and very long, with sly tannins making a late appearance and fading quickly into the wine's lush fruit.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and... Read More »
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