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92 Points | International Wine Cellar , September/October 2013
(85% monastrell and 15% cabernet sauvignon; malo and aging in 80% French and 20% American oak): Opaque purple. Explosive black and blue fruit aromas are complicated by notes of licorice, Indian spices and floral oils. Rich and expansive but showing unlikely finesse thanks to bright acidity. Sweet blueberry and cassis flavors stain the palate and linger on a very long, intensely spicy, focused finish. Australian winemaker Chris Ringland consults here.
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