89 Points | International Wine Cellar , September/October 2013
(14.5% alcohol): Bright medium yellow. Slightly reduced aromas of
musky apricot and peach and smoky oak char. Yellow fruit and spicy
vanillin oak flavors show good texture and ripeness, as well as a leesy
complexity that may be a function of the wild-yeast fermentation.
Finishes ripe and persistent, with some oak to be absorbed.
91+ Points | Robert Parker's The Wine Advocate
About New Zealand
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