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89 Points | Stephen Tanzer's IWC - September/October 2013
(14.5% alcohol): Bright medium yellow. Slightly reduced aromas of musky apricot and peach and smoky oak char. Yellow fruit and spicy vanillin oak flavors show good texture and ripeness, as well as a leesy complexity that may be a function of the wild-yeast fermentation. Finishes ripe and persistent, with some oak to be absorbed.