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91(+?) Points | Stephen Tanzer's IWC - November/December 2013
(from Den Hoed vineyard, at 1,400 feet; no malolactic fermentation; done entirely in oak but without any new barrels): Straw-yellow. Lemon candy and lime on the enticing nose. Juicy, bright and light on its feet, with a refreshing, even tart character to the flavors of white peach and ginger. At once focused and saline, finishing with complex, ripe tree fruit flavors and virtually no phenolic roughness. This very suave viognier finished with just two grams of residual sugar, according to Charles Smith.