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2010 Celler Mas Doix Costers de Vinyes Velles Priorato
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93 Points | Stephen Tanzer's IWC - September/October 2013

(50% carinena, 48% garnacha and 2% merlot; aged for 16 months in new French oak):  Inky ruby.  A heady, smoky bouquet evokes cassis, blueberry, vanilla and potpourri, with a bright mineral accent building with air.  Silky and seamless in texture, offering vibrant red berry and vanilla flavors sharpened by zesty acidity and a stony nuance.  Clings with impressive tenacity on the finish, leaving floral pastille, oak spice and raspberry notes behind.

95 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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