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93 Points | Stephen Tanzer's IWC - September/October 2013
(50% carinena, 48% garnacha and 2% merlot; aged for 16 months in new French oak): Inky ruby. A heady, smoky bouquet evokes cassis, blueberry, vanilla and potpourri, with a bright mineral accent building with air. Silky and seamless in texture, offering vibrant red berry and vanilla flavors sharpened by zesty acidity and a stony nuance. Clings with impressive tenacity on the finish, leaving floral pastille, oak spice and raspberry notes behind.