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2011 Graham Vintage Port (half bottle)
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   96(+?)
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96(+?) Points | Stephen Tanzer's IWC - May/June 2014

Bright, deep, saturated ruby.  Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis.  Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors.  Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins.  Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration.  This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.


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